Potato and Leek Soup

This potato and leek soup is all about simple, honest comfort food. Slow-cooked leeks bring a gentle sweetness, paired with soft, hearty potatoes and blended into a smooth, creamy finish that’s perfect for chilly nights or easy lunches.

It’s the kind of meal you can come home to when you want something nourishing without the effort — warm, filling, and made to feel like a little moment of comfort in your day.

Serve it as is or with crusty bread for dipping and you’ve got a cosy meal ready in minutes. Add crispy bacon to give it a boost 

Comes in 2 sizes - 4 serve (1.5 litres) and 6 serve (2.2 litres)

Ingredients: Potatoes, leeks, onions, butter, cream (can sub lactose free), garlic, chicken stock (can sub), salt and pepper

Allergens: Milk (butter, cream), may contain traces of gluten and soy in chicken stock